Chocolate zucchini bread, no gluten, no sugar

http://www.feelgreatin8.com/feelgreatblog/chocolate-zucchini-bread-gluten-free-no-refined-sugar/

INGREDIENTS

1 medium zucchini, shredded (about 1½ cups shredded)2 eggs, whisked¾ cups almond butter*⅓ cup honey¼ cup cocoa powder2 tablespoons almond flour1 teaspoon vanilla extract1 teaspoon cinnamon½ teaspoon baking powder½ teaspoon baking sodapinch of salt*Can substitute peanut butter or another nut butter.

INSTRUCTIONS

Preheat oven to 375 degrees F.Shred your zucchini using a food processor or cheese grater. Remove all of the liquid from the zucchini by squeezing it between paper towels until it feels dry.Mix the zucchini with all of the other ingredients until they are combined and are a deep chocolate color.Pour the batter evenly into two mini loaf pans. Bake in the oven for 25-35 minutes,or until a toothpick poked into the center comes out clean.Let cool, cut each load into 8 slices, and serve! Keep leftovers in a sealed container in the fridge.

NOTES

*Actual nutrition info may vary based on exact ingredients used.